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Recipes

Honey and Walnut Cake

Last Updated (Tuesday, 30 November 1999 00:00) Written by Martin Peeks Sunday, 17 February 2008 17:28

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Competitive entry at the Southport Flower Show since 1993, until 2005.

(thanks to Arthur Gillet)

 
4 oz butter or margarine 8 oz English honey

5 oz self-raising flour 2 eggs

2 oz chopped walnuts

 

Cream butter and honey. Add eggs and beat well. Fold in flour and nuts. Place in a greased and lined tin and bake in moderate oven for about one hour or until cooked.