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Walnut and Honey Tart

Last Updated (Sunday, 17 February 2008 17:29) Written by Martin Peeks Sunday, 17 February 2008 17:28

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Pastry: 6 oz plain flour 3 oz butter

3 tblspns sugar ice cold water

Filling: 3 oz butter 5 oz soft brown sugar

6 oz liquid honey 4 oz walnut halves

3 eggs, beaten ½ tsp vanilla essence

grated rind of one orange

 

Line an 8” flan dish with the pastry and bake blind for 5-7 mins at 400 ° F. Leave to cool. Cream butter and sugar, add orange rind then gradually beat in the eggs. Add honey and vanilla essence, beat again. Sprinkle walnuts in the bottom of the pastry case and pour in the honeyed mixture. Bake for 45 mins at 400 ° F. If the filling browns too quickly lower the heat slightly.