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Honey Cake

Last Updated (Tuesday, 30 November 1999 00:00) Written by Martin Peeks Sunday, 17 February 2008 17:26

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The new cake for the Southport Flower Show (from 2006)

180g Local Honey

150 g Butter

200g Self Raising Flour

120g soft brown sugar

1 tablespoon water

2 beaten eggs

Melt butter, sugar, honey and water over a low heat. Cool to hand-hot. Stir in the beaten eggs, then add the flour. Bake in a round tin not to exceed 17.5cm in diameter in a medium over for approximately 60 mins.