Honey Cake (for Southport Flower Show)

Last Updated (Tuesday, 30 November 1999 00:00) Written by Julie Peeks Monday, 01 March 2010 17:30

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HONEY CAKE (for Southport Flower Show)

200g SR flour

180g local honey

150g butter

120g soft brown sugar

1 tablespoon water

2 beaten eggs

Melt sugar, honey and water over a low heat. Cool to hand-hot. Stir in the beaten eggs. Add the flour.

Bake in a round tin not to exceed 17.5cm in diameter in a medium oven for approximately 60 minutes.

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