Honey Gingerbread

4 oz margarine 8 oz honey

5 fl oz milk 2 eggs

5 oz plain flour 3 oz wholemeal flour

2 oz sugar 1 rounded tsp mixed spice

2 level tsps bicarb of soda 2 level tsps ground ginger

Warm together the margarine and honey. Add the milk and allow to cool. Beat eggs in. Add to sieved dry ingredients and mix well. Bake in a greased and lined 7” square tin @ 300 ° F for 75 to 90 minutes.